Click Here!

Thursday 7 April 2016

EBOOK

House Sitting Academy (view mobile)

House Sitting, The Latest Travel Trend Sweeping The Globe. Who Wouldn't Want To Travel The World & Stay For Free? The Academy Is The Ultimate Resource On House Sitting For Full-time Travelers, Holiday Makers & Digital Nomads, Making Free Travel A Reality.
Get now from here
http://aae64hy8khgw3zed4vcx7x3ye1.hop.clickbank.net/

Disney World Vacation And Savings Travel Guide.

Ex-disney Employee Reveals Insider Secrets.
Download it ebook now
http://c57cfrx3mc4nfv78360gvyled6.hop.clickbank.net/

Thursday 16 July 2015

How Easy Make Pizza

How Easy Make Pizza
Pizza is a regular visitor to our house, only it doesn't usually come in the form of a delivery person. Making homemade pizza from prepared dough is a quick and easy dinner any night of the week. Even
There are also no rules about the kinds of toppings you put on your pizza. Choose ones you love. They will cook a little in the oven, but if it isn't something you like to eat raw, like sausage or mushrooms, allow some time to cook them ahead of time. If you'd like fresh greens, like arugula or basil, on your pizza, sprinkle them over the pizza right when it comes out of the oven. The residual heat from the pizza will wilt the greens just slightly and bring out their flavor.
It's best, though, to keep the toppings to just a handful at most. If you load homemade pizza down with a ton of toppings, it may take too long for the crust to cook well.
Pile on the cheese or keep it all veg for a healthier midweek meal; it's all up to you. Play around with this basic recipe and make it your own.
Pizza is a quick and easy meal to make any night of the week.
Makes two 10-inch pizzas

Ingredients
  • 1 pound pizza dough, store-bought or homemade
  • 1/2 to 1 cup sauce: tomato sauce,
  • white sauce , or other spread
  • 2 to 3 cups other toppings: sautéed onions, sautéed mushrooms, pepperoni, cooked sausage, cooked bacon, diced peppers, leftover veggies, or any other favorite toppings
  • 1 to 2 cups (8 to 16 ounces) cheese, shredded or sliced: mozzarella, Monterey Jack, provolone, fontina, or any other favorite.
  • Cornmeal or flour (optional)
  • Equipment
  • Pizza stone or baking sheet
  • Pizza peel or baking sheet
  • Parchment paper (optional)

Instructions
1. Heat the oven to 550°F or higher: Don't be afraid to really crank the heat up to its highest setting. The high heat will help make a crunchier and more flavorful crust. Let the oven heat for at least half an hour before baking your pizzas. If you have a baking stone, place it in the lower-middle of your oven.
2. Divide the dough in half: One pound of dough makes two 10-inch pizzas. Slice the dough in half and cover one half with an upside-down bowl or a clean kitchen towel while you prepare the first pizza.
3. Roll out the dough:
Method #1: Pizza Baked on Parchment: Tear off a large piece of parchment paper roughly 12 inches wide. Working with one piece of the dough at a time, form it into a large disk with your hands and lay it on the parchment paper. Use your hands or a rolling pin to flatten the dough until it is 1/4-inch thick or less. If the dough starts to shrink back, let it rest for 5 minutes and then continue rolling.
Method #2: Pizza with Cornmeal or Flour and a Baking Stone: Sprinkle a handful of cornmeal or flour on a pizza peel or the back of a baking sheet. Working with one piece of the dough at a time, form it into a large disk with your hands and lay it on the peel. Use your hands or a rolling pin to flatten the dough until it is 1/4-inch thick or less. Shake the peel or baking sheet frequently as you shape to make sure the dough isn't sticking. If the dough starts to shrink back, let it rest for 5 minutes and then continue rolling.
Method #3: Pizza Baked on a Baking Sheet: Brush a thin film of olive oil on a baking sheet. Working with one piece of the dough at a time, form it into a large disk with your hands and lay it on the baking sheet. Use your hands or a rolling pin to flatten the dough until it is 1/4-inch thick or less. If the dough starts to shrink back, let it rest for 5 minutes and then continue rolling.
4. Top the pizza: Spoon a few tablespoons of sauce into the center of the pizza and use the back of a spoon to spread it out to the edges. Pile on all of your toppings.
5. Bake the pizza: Using a pizza peel or the back side of a baking sheet, slide your pizza (with the parchment or with the cornmeal) onto the baking stone. If you don't have a baking stone, bake the pizza right on the baking sheet. Cook for 5 minutes, then rotate the pizza. Slide the parchment out from under the pizza, if used. Bake for another 3 to 5 minutes, until the crust is golden-brown and the cheese looks toasty.

6. Slice and serve: Let the pizza cool slightly on a cooling rack, just until you're able to handle it. Slice it into pieces and serve.

Sunday 12 July 2015

Make Hambergur

How Make Hamburger Easy


·        1 1/2 pounds ground beef, (at least 80 % lean, a.k.a. 80/20)
·        1 egg
·        3/4 teaspoon salt
·        3/4 teaspoon freshly ground black pepper
·        3/4 cup seasoned bread crumbs
·        1 table spoon Worcester shire sauce


 

 

 


Directions

·        Preheat your grill to high.
·        In a bowl, using your hands, combine all of the ingredients until evenly incorporated.  Form into 4 equal sized burgers.  
·        Place the burgers on the hot grill and cook for 4 to 6 minutes on each side, depending on how well done you like them.
·        Remove from the grill and serve.

Get more info from this site

Friday 26 June 2015

Coelenterata

COELENTERATA
Coelentera dalah hewan hewan inteverbrata yang memiliki rongga tubuh serta mempunya sel penyengat. Coelenterata termasuk hewan yang tidak bertulang belakang (invertebrata). Makanan masuk melalui mulut kemudian masuk ke perut. Rongga tubuh digunakan sebagai tempat pencernaan makanan dan sebagai pengedar sari makanan dan sisa makanan dikeluarkan. Coelenterata memiliki sel penyengat terletak pada tentakel sekitar mulutnya.
Coelenterata memiliki 2 lapisan sel tunas, yaitu lapisan luar sebagai lapisan epidermis dan lapisan dalam sebagai gastrodermis, mempunyai satu lubang berfungsi sebagai mulut juga sebagai anus serta sel penyengat pada epidermisnya. Coelenterata mempunyai 2 bentuk tubuh yaitu bentuk polip dan medusa dalam siklus hidup nya seperti yang terjadi pada ubur-ubur anemon laut dan karang laut.

Ciri Coelenterata
Merupakan hewan yang memiliki rongga. Rangka dari zat kapur/tandus
Radial simetris dengan bentuk medusa dan polip
Tubuh nya memiliki 2 lapisan sel
Bersifat heterotrof dengan memakan plankton dan hewan kecil di air
Habitat di air laut maupun di air tawar
Lubang mulut dikelilingi oleh tentakel, pada permukaan tentakel terdapat kninoblas (sel beracun) yang mengandung kemotosita (sel penyengat).
Reproduksi coelenterata dolakukan 2 cara yaitu aseksual (vegetatif) membentuk tunas (kuncup) yang berbentuk polip sedangkan seksual (generatif) dengan penyatuan spermatozoa dan sel telur pada bagian medusa.

Coelenterata diklasifikasikan menjadi 3 kelas yaitu
Hydrozoa
Contohnya Hydra, Obelia, dan Physalia
Scyphozoa
Contohnya Cyanea, Chyaora, Fruttescens, dan Aurelia
Anthozoa
Contohnya Tubastrea, Acropora, dan Turbinaria
Peranan corlenterata dalam kehidupan
Coelenterata terutama kelas Anthozoa yaitu coral/karang merupakan komponen utama pembentukan terumbu karang yang nanti nya bisa ditempati beragam jenis hewan laut dan menjadi objek wisata yang mengguntungkan. Beberapa jenis ubur-ubur (jellyfish) yang tidak beracun dapat dikonsumsi dan diperdagangkan sebagai ubur" asin dan kerangka luar jenis coelenterata dapat digunakan sebagai hiasan akuarium.
www.sciencevidel.com

Saturday 13 June 2015

Photosynthesis

Photosynthesis is a process used by plants and other organisms to convert light energy, normally from the Sun, into chemical energy that can be later released to fuel the organisms' activities. This chemical energy is stored in carbohydrate molecules, such as sugars, which are synthesized from carbon dioxide and water. Most plants , most algae, and cyanobacteria perform photosynthesis; such organisms are called photoautotrophs. Photosynthesis maintains atmospheric oxygen levels and supplies all of the organic compounds and most of the energy necessary for life on Earth.that contain green chlorophyll pigments. In plants, these proteins are held inside organelles called chloroplasts, which are most abundant in leaf cells, while in bacteria they are embedded in the plasma membrane. The overal chemical reaction involved in photosynthesis is
6CO2 + 6H2O(+Light Energy )----> C6H12O6 + 6O2 
Even the light that does make it here is reflected and spread out. The little light that does make it here is enough for the plants of the world to survive and go through the process of photosynthesis . Light is actually energy, electromagnetic energy to be exact. When that energy gets to a green plant, all sorts of reactions can take place to store energy in the form of sugar molecules. Remember we said that not all the energy from the Sun makes it to plants? Even when light gets to a plant, the plant doesn't use all of it. It actually uses only certain colors to make photosynthesis happen. Plants mostly absorb red and blue wavelengths. When you see a color, it is actually a color that the object does NOT absorb. In the case of green plants, they do not absorb light from the green range. We already spoke about the structure of chloroplasts in the cells tutorials. We want to reinforce that photosynthesis happens in the chloroplast. Within this cell organelle is the chlorophyll that captures the light from the Sun. We'll talk about it in a bit, but the chloroplasts are working night and day with different jobs. The molecules are moved and converted in the area called the stroma .
Chlorophyll is the magic compound that can grab that sunlight and start the whole process. Chlorophyll is actually quite a varied compound. There are four (4) types: a, b, c, and d. Chlorophyll can also be found in many microorganisms and even some prokaryotic cells. However, as far as plants are concerned, the chlorophyll is found in the chloroplasts. The other big molecules are water (H O), carbon dioxide (CO ), oxygen (O ) and glucose (C H O ). Carbon dioxide and water combine with light to create oxygen and glucose. That glucose is used in various forms by every creature on the planet. Animal cells require oxygen to survive. Animal cells need an aerobic environment (one with oxygen). The whole process doesn't happen all at one time. The process of photosynthesis is divided into two main parts. The first part is called the light dependent reaction. This reaction happens when the light energy is captured and pushed into a chemical called ATP. The second part of the process happens when the ATP is used to make glucose (the Calvin Cycle ). That second part is called the light independent reaction.

Branchs Biologi

Branchs Biologi

Comparative anatomy : The scientific study of similarities and differences in the bodily structures of distinct types of animals.

Entomology : The scientific study of insects.

Ethology : The scientific study of animal behavior.

Herpetology : The scientific study of reptiles and amphibians.

Ichthyology :  The scientific study of fish.

Mammalogy : The scientific study of mammals .

Ornithology : The scientific study of birds.

Primatology : The scientific study of primates.

Veterinary science : Animal medicine.

Zoology : The study of animals.
Branches of biology relevant to the 
study of evolution:

Biogeography :The study of the geographic distributions of living organisms.

Developmental biology : The study of the processes by which an organism changes from a single cell into a mature, multicellular individual.

Evolutionary biology : The branch of biology concerned with the modes of origin of new forms of life.

Ichnology : The scientific study of the fossilized traces of past animal activity, such as footprints, burrows, trails, and borings.

Morphology : The branch of biology concerned with the form and structure of living organisms.

Paleontology : The study of prehistoric life by means of fossils.
Fields relating to the environment:

Astrobiology : The branch of biology concerned with the effects of outer space on living organisms and with the search for extraterrestrial life.

Bioclimatology : The study of the influence of climate on living organisms.

Chronobiology : The study of time-dependent phenomena in living organisms.

Conservation biology : The branches of biology concerned with habitat preservation, the prevention of extinction, and conservation of biodiversity.

Cryobiology :  The study of the effects of low temperatures on living organisms.

Ecology : The study of the interaction of organisms with each other and with their environment.

Geobiology : A science that combines geology and biology to study the interactions of organisms with their environment.

Limnology : The study of the physical and biological conditions of freshwater, particularly of lakes and ponds.
Chemistry-based branches of biology:

Biochemistry : The study of life at the chemical level, in particular the chemistry of proteins, carbohydrates, and nucleic acids.

Bioengineering : A hybrid field of scientific research that uses the principles of biology and the techniques of engineering to produce useful products.

Molecular biology : The branch of biology that studies the formation, structure, and function of
macromolecules found in living organisms, particularly nucleic acids and proteins

Saturday 6 June 2015

Fungi

Fungi is a eucaryotic organism that is a single cell or many witch no chorophyll. They are the found in just about any habitat but most live on the land. A group called decomposers.

The Kingdom Fungi includes some of the most important organisms, both in terms of their ecological and economic roles. By breaking down dead organic material, they continue the cycle of nutrients through ecosystems. In addition, most vascular plants could not grow without the symbiotic fungi, or mycorrhizae , that inhabit their roots and supply essential nutrients. 

Other fungi provide numerous drugs (such as penicillin and other antibiotics), foods like mushrooms, truffles and morels, and the bubbles in bread, champagne, and beer.
Fungi also cause a number of plant and animal diseases: in humans, ringworm, athlete's foot, and several more serious diseases are caused by fungi. Because fungi are more chemically and genetically similar to animals than other organisms, this makes fungal diseases very difficult to treat.

Plant diseases caused by fungi include rusts, smuts, and leaf, root, and stem rots, and may cause severe damage to crops. However, a number of fungi, in particular the yeasts, are important "model organisms" for studying problems in genetics and molecular biology.